Abstract: . . .  genetic and breed-matched controls from conventional reproduction. More than 100 standard parameters were compared, and all parameters for the cloned beef fell within the Japanese beef industry standard ranges. Most were not different from the comparisons. In addition, the cloned beef had significantly higher marbling . . .
. . .  22 ISSUES UPDATE NOVEMBER-DECEMBER 2005 BEEF SAFETY/QUALITY With FDA’s approval, cloning could benefit both producers and consumers by Barb Glenn Managing Director, Animal Biotechnology – BIO Summary  . . .
. . .  22 ISSUES UPDATE NOVEMBER-DECEMBER 2005 BEEF SAFETY/QUALITY With FDA’s approval, cloning could benefit both producers and consumers by Barb Glenn Managing Director, Animal Biotechnology – BIO Summary Soon, . . .
. . .  able to raise cloned cattle for breeding. • Public opinion on animal cloning to date has been considered “soft.” Ultimately, the jury is out on whether cloning will affect consumer choice, but consumer surveys suggest that beef consumption probably will not be affected dramatically. • In its 2003 draft risk . . .
. . .  , we have not been able to do the same with top females,” he says. “A few years ago, some producers thought embryo transfer was a crazy concept. Cloning could someday take the place of ET, help us improve our herd more quickly and provide a good return on the money we invest in the technology.” Many producers . . .
. . .  carcass genetics available. While Elvis is an experimental animal, he will be bred and tested and his clones made available in a few years for commercial producers to benefit from his superior genetics. Donald Brown, who runs the cattle breeding program at his family’s Throckmorton ranch in Texas explains cloning this . . .
. . .  22 ISSUES UPDATE NOVEMBER-DECEMBER 2005 BEEF SAFETY/QUALITY With FDA’s approval, cloning could benefit both producers and consumers by Barb Glenn Managing Director, Animal Biotechnology – BIO Summary Soon, the U.S. Food and Drug Administration . . .
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